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When you share your meals with your dog, you can give yourself permission to try new things. If the experiment is a disaster (as sometimes occurs) the dog has dinner for the next couple of days. If the experiment is successful, you all get to share something good. I know my limits -I'm a cook, not a chef. So the steaks I make at home, even when done on the grill, pale in comparison to one at a good steak house. With the economy such as it is, trips out for dinner are much less frequent than in the past. So when I read this post, my interest was piqued. http://steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html I used this technique on both a rib eye and a sirloin streak. Amazingly good. Not salty at all, but unfortunately not much left for the dog either. A definite keeper. | ||
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Introduction Latest Previous Next |